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Àl a carte Menu
Gluten-free options available or easily adaptable
SNACKS
Etna bread housemade bread from our pizzeria Etna, wholemeal flour, oregano, salt, evo
farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil
farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil
farinata tartufo chickpea farinata, truffle stracciatella, truffle mortadella
5
8
8
10
ANTIPASTI
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
beef carpaccio raw sliced beef tenderloin, pickled mushrooms, confit garlic croutons, truffle mayo, balsamic baby onions, rocket
Hokkaido scallops diced raw scallops, pickled radish, baccala foam, puffed quinoa, rosemary oil
kingfish crudo sliced raw smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil
29
32
34
29
HOUSE MADE PASTA
gnocchi octopus hand-rolled gnocchi, WA octopus ,three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil
38
culurgiones alle castagne three sardinian ravioli, chestnut puree, truffle infused burnt butter, truffle pecorino, fried sage, oxalis
29
fusilli ai gamberi spiral pasta Mooloolaba prawns, cherry tomatoes, lemon butter, parsley oil, angel chilli hair
42
MAINS
risotto ai funghi (Opera carnaroli riserva) trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder
tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus
lamb rump White Pyrenees VIC lamb, parsnip puree, mint, pickled carrots, crispy salsify, red wine jus
coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum
45
69
50
57
SIDES
broccolini crispy mortadella, preserved lemon gel
insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts
patate triple cooked crispy potatoes, garlic, rosemary oil
16
16
16
DESSERT
"macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
sbribibbaro olive oil cake, sbrisolona crumble, fig compote, zabaione zibibbo ice cream
affogato fior di latte & vanilla gelato, frangelico, espresso
gelati: fior di latte & vanilla / rosemary / zabaione zibibbo
sorbet: green apple & basil sorbet / raspberry & lime sorbet
19
19
19
18
8ea
8ea
min 2 person
with wine pairing 198pp
farinata prosciutto
burrata with bread
fusili ai gamberi
lamb rump
gelato
DEGUSTATION MENU 99PP
DEGUSTATION MENU 145PP
min 2 person
with wine pairing 290pp
farinata tartufo
hokkaido scallops
culurgiones alle castagne
coral trout
tri-tip steak
macinamisu
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