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Set Menus

set menus are required for groups of 7 and above
we cater to dietary requirements and allergies
our menus are seasonal therefore to change without notice

99pp

flat bread w oregano, salt, evo

affetati misti mild Italian salame, grana padano cheese, marinated olives,

burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds

gnocchi ai pomodorini hand-rolled gnocchi, three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil

coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum

lamb rump White Pyrenees VIC lamb, parsnip puree, mint, pickled carrots, crispy salsify, red wine jus

insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts

patate triple cooked crispy potatoes, garlic, rosemary oil

Chef Dario's "macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder

deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble

$200 deposit required for Private Dining Room and groups 
$1500 minimum spend in Private Dining Room 
please advise if you to vacate the venue by a certain time 

119pp

flat bread w oregano, salt, evo

affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini

burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds

kingfish crudo diced, smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil

gnocchi ai pomodorini hand-rolled gnocchi, three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil

risotto ai funghi Opera carnaroli rice, trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder

tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus

insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts

patate triple cooked crispy potatoes, garlic, rosemary oil

Chef Dario's "macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder

deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble

139pp

flat bread w oregano, salt, evo

affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini

farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil

farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil

burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds

kingfish crudo diced, smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil

culurgiones alle castagne sardinian ravioli, chestnut puree, truffle infused burnt butter, truffle pecorino, fried sage, oxalis

risotto ai funghi Opera carnaroli rice, trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder

tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus

coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum

insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts

patate triple cooked crispy potatoes, garlic, rosemary oil

Chef Dario's "macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder

deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble

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