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Set Menus - Banquets Served to Share
Set menus are required for groups of 7 and above
We cater to dietary requirements and allergies
Our menus are seasonal therefore to change without notice
$200 deposit required for group bookings.
$1500 minimum spend in Private Dining Room.
Group bookings after 7:00pm are not rebooked and are generally longer sittings than 2 hours, please advise if you need to vacate the venue by a certain time.
99pp
flat bread w oregano, salt, evo
affetati misti mild Italian salame, grana padano cheese, marinated olives,
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
gnocchi ai pomodorini hand-rolled gnocchi, three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil
coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum
lamb rump White Pyrenees VIC lamb, parsnip puree, mint, pickled carrots, crispy salsify, red wine jus
insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts
patate triple cooked crispy potatoes, garlic, rosemary oil
"macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
119pp
flat bread w oregano, salt, evo
affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
kingfish crudo diced, smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil
gnocchi ai pomodorini hand-rolled gnocchi, three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil
risotto ai funghi Opera carnaroli rice, trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder
tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus
insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts
patate triple cooked crispy potatoes, garlic, rosemary oil
"macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
139pp
flat bread w oregano, salt, evo
affetati misti mild Italian salame, grana padano cheese, marinated olives, rosemary grissini
farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil
farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil
burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds
kingfish crudo diced, smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil
culurgiones alle castagne sardinian ravioli, chestnut puree, truffle infused burnt butter, truffle pecorino, fried sage, oxalis
risotto ai funghi Opera carnaroli rice, trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder
tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus
coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum
insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts
patate triple cooked crispy potatoes, garlic, rosemary oil
"macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder
deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble
110pp
individually plated for up to 14 guests
+$60pp with wine pairing
farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil
culurgiones alle castagne sardinian ravioli, chestnut puree, truffle infused burnt butter, truffle pecorino, fried sage, oxalis
lamb rump White Pyrenees VIC lamb, parsnip puree, mint, pickled carrots, crispy salsify, red wine jus
patate to share triple cooked crispy potatoes, garlic, rosemary oil
"macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder
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