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Àl a carte Menu

Set menus are required for groups 6+

SNACKS

PASTA (MADE IN HOUSE)

Etna bread housemade bread from our pizzeria Etna, wholemeal flour, oregano, salt, evo

5

risotto ai funghi (Opera carnaroli riserva) trifolati mushrooms, oven roasted cocktail onions, parsley oil, labneh, porcini powder

farinata prosciutto chickpea farinata, stracciatella, prosciutto, rosemary oil

farinata pomodoro chickpea farinata, stracciatella, cherry tomato, basil oil

farinata tartufo chickpea farinata, truffle stracciatella, truffle mortadella

8

8

10

ANTIPASTI 

burrata Opera burrata truffle infused Abbamele honey w guanciale fat roasted almonds

29

gnocchi octopus hand-rolled gnocchi, WA fried octopus ,three yellow tomato sauce, cherry tomatoes, tomato butter, basil leaves, basil oil

culurgiones alle castagne three sardinian ravioli, chestnut puree, truffle infused burnt butter, truffle pecorino, fried sage, oxalis

fusilli ai gamberi spiral pasta Mooloolaba prawns, cherry tomatoes, lemon butter, parsley oil, angel chilli hair

beef carpaccio raw sliced beef tenderloin, pickled mushrooms, confit garlic croutons, truffle mayo, balsamic baby onions, rocket

32

MAINS

Hokkaido scallops diced raw scallops, pickled radish, baccala foam, puffed quinoa, rosemary oil

kingfish crudo sliced raw smoked and cured Hiramasa kingfish, green apple gazpacho, buttermilk, pickled kohlrabi, mint oil

34

29

tri-tip steak MBS 9+ wagyu (Imperial Blossom Japan) white chocolate cured, black anchovy sauce, red capsicum, basil, red wine jus

duck breast 7 days dry aged NSW Game Farm duck, orange sauce, amaretti biscotti, potato mash

lamb rump White Pyrenees VIC lamb, parsnip puree, mint, pickled carrots, crispy salsify, red wine jus

coral trout salt + sugar cured Cairns QLD fillet, confit corn puree, burnt butter, pickled brown onion, puffed sorghum

DEGUSTATION MENU 99PP

min 2 person

with wine pairing 198pp

farinata prosciutto

burrata with bread

fusili ai gamberi

lamb rump

gelato

DEGUSTATION MENU 145PP

min 2 person

with wine pairing 290pp

farinata tartufo

hokkaido scallops

culurgiones alle castagne

coral trout

tri-tip steak

macinamisu

SIDES

broccolini crispy mortadella, preserved lemon gel

insalata thinly sliced fennel, goat cheese emulsion, grapefruit segments, roasted pine nuts

patate triple cooked crispy potatoes, garlic, rosemary oil

DESSERT

Chef Dario's "macinamisù" coffee cream, mascarpone, Macina biscotti, milk & rum, meringue, zabaione, cocao powder

deconstructed white chocolate cheesecake, rosemary gelato, burnt white chocolate & sable biscuit crumble

sbribibbaro olive oil cake, sbrisolona crumble, fig compote, zabaione zibibbo ice cream

affogato fior di latte & vanilla gelato, frangelico, espresso

gelati: fior di latte & vanilla / rosemary / zabaione zibibbo

sorbet: green apple & basil sorbet / raspberry & lime sorbet

45

38

29

42

69

62

50

57

16

16

16

19

19

19

18

8ea

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our menu is seasonal and subject to change without notice

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