Lauren & Andrea
The idea was born shortly after the lockdown, Andrea and I spent nearly 3 months of solitude on my family’s property in Beaudesert; building vegetable gardens, cooking on open flame and sometimes doing absolutely nothing. Being given an unexpected amount of time to think about our lives and future, we quickly realised going back to a “normal” lifestyle was not going to be achievable, and so began the dream.
After a conversation with Mum in August 2020, (one that I started at 19 years old upon realising that hospitality was the best career in the world and refused to let anyone tell me otherwise), we discussed the possibilities, recognised the potential and Rosmarino began to take shape.
We invite you to experience Chef Dario's take on traditional Italian recipes paired with a modern cooking techniques. Meet our Restaurant Manager, Matteo Andreotti and let him expertly guide you through the menu while making you feel at home. And indulge in our international wine list, curated (and tasted) by Andrea.
We look forward to welcoming you to our little piece of Italy in Fortitude Valley.
Lauren, Andrea & the Rosmarino Team
Our pasta, sauces and stocks are all made in house daily. We're honoured to work with our dedicated local suppliers for all of our fresh produce, from seafood to our renowned dry-aged duck.
Private Dining & Events
Let us help you plan your next event with our dedicated events manager, we can assist with any occasion from baby showers to work events.
Rosmarino offers three versatile spaces for your celebration, as well as table styling and custom menu printing and design.
Private Dining Room capacity: 14 seated | $1500 min spend | projector & screen available*
Outdoor Courtyard capacity: up to 30 seated* weather dependent
Whole Restaurant: up to 40 seated
Set menus are required for groups 6+